Pork Balls with Misua and Sayote

I'd like to share with you what I cooked last night for dinner. This is easy, healthy and yummy. This is the first time I cooked this and my husband loved the taste. :)

Here's what you need:

1/2 ground pork
1 beef cube
fish sauce
1 pack misua
3 cloves garlic, crushed
1 onion, minced
salt
magic sarap
1 egg, slightly beaten
1/4 cup flour
1/4 teaspoon ground black pepper
6 cups water
oil
1 sayote, sliced thinly

Here's how to prepare:

- In a bowl, mix ground pork, magic sarap, black pepper, onion, flour and egg. Set aside.
- Heat the pan. Add oil.
- Saute garlic and then add beef cube. Add fish sauce.
- Pour water and let it simmer for 10 minutes.
- Scoop 1 tablespoon of the ground pork mixture and then form it to a ball shape. Drop this to the hot water. Do this with the rest of the mixture. Let it simmer for 15 minutes until pork balls are cooked.
- Add sayote and simmer it for another 2 minutes.
- Turn of the heat and put misua. Cover the pan until ready to serve.