Sinigang sa Miso

I would like to share with you one of the delicious food cooked by my husband, Sinigang sa Miso.

Here's what you need:

1/2 kg bangus, sliced into 5 pr 6 pieces
1 bunch mustasa leaves
5 pcs. sitaw, sliced
1 raddish, sliced
5 pesos miso
1 medium onion, sliced
4 cloves garlic, chopped
2 pcs. tomato, sliced
4-5 cups of water
Sinigang sa Miso powder
2 tbsp. oil

Here's how to prepare:

- Saute garlic, onion and tomato. Then put miso. Continue to saute for 5 minutes.
- Add 4 cups of water. Add Sinigang sa Miso mix powder. Let it simmer for 3 minutes. Add pinch of salt.
- Add bangus, sitaw and raddish. Let it simmer until veggies are half cooked.
- Add mustasa leaves and turn off stove and serve while hot.

I am sure you will love this! :)

Yana's Bagoong and Chili Oil

It was my first attempt to buy edible goodies online. I posted my favorite mango and bagoong and one seller commented on my photo and said to try her home made bagoong. So I looked into her account and checked out the photos and customers who bought from her. Everybody seems to like her home made bagoong so I got curious and decided to order the bagoong and chili oil. Bagoong costs P150 and the chili oil is for P50.

These goodies arrived last Thursday and yesterday I made my favorite ensaladang mangga and used the bagoong I bought. Okay, to be honest, it doesn't taste like the bagoong you can buy from the groceries like Barrio Fiesta and other brands. Why? This is home made so there's no preservatives added which is a good thing. My sister said it's pure. This bagoong is not spicy, by the way. 

Since my husband was not here when I first made my ensaladang mangga, I made another one today and this time, I mixed it with the chili oil. Then voila! That was the taste I was looking for, spicy bagoong! So yummy! I like this mix so much!

If you want to order or check out their IG account, you can search for @onlineshopaholic and you will see other satisfied customers like me. Weeee!! Cheers to all bagoong lovers out there!

Sweet and Sour Cream Dory

This is what we had for lunch yesterday and this is my first attempt to cook sweet and sour fish. And of course, this dish is made delicious by Del Monte. :)

Here's what you need:

1/2 kilo cream dory

2 small bell pepper, cut in cubes

ginger, sliced

1 medium onion, sliced

1 medium carrot, sliced

1 pack Del Monte Sweet and Sour Mix, dissolved in 1/2 cup water

flour

1 egg, beaten

Bread crumbs

How to prepare:

- Cut cream dory in frying size, add salt.

- Drench in flour, dip in egg and drench to bread crumbs.

- Fry. Set aside.

- Saute carrots, onions, ginger and bell pepper for 5 minutes.

- Pour the dissolved Del Monte Sweet and Sour Mix.

- Allow to simmer until sauce is thick.

- Add fried cream dory.

Here's the finish product of the dish. There was no sauce on it. The reason behind that was because of the bread crumbs. So I would advise not to put bread crumbs on it when you cook this dish.

Fish Sarciado

This is the very first time that I cooked Fish Sarciado in my entire life! I am so happy with the outcome of this dish because my hubby loved this!

What you need:

4 pcs. tilapia, cleaned
3 medium size tomatoes, diced
3 medium size onion, diced
8 cloves of garlic, minced
fish sauce
black ground pepper
3 raw eggs, beaten
1/2 cup onion springs, chopped
1 1/2 cup water

How to prepare:

- Fry tilapia and set aside.
- Saute garlic, tomatoes and onion in a pan with oil. 
- Add fish sauce and black pepper.
- Add water and let it simmer for 5 minutes.
- Add the fried tilapia. Simmer for 3 minutes.
- Add eggs, Make sure that it is evenly distributed.
- Once the eggs curdles, you may start stirring the mixture. 
- Serve with lots of rice.

Fried Cream Dory with Mixed Veggies

Recently did I learned that my hubby doesn't like Dory fish. :( I just learned about it when I cooked this and when I prepared him food to bring for work, he removed it. :(

Anyway, this is not the last time I'm cooking cream dory, but I will look for alternative ones. Anyway, let me share this to you. I got this recipe from a friend.

Here's what you need:

For the dory:
1/2 kg dory
1 pack chicken breading (I used Crispy Fry garlic)

For veggies:
10 pcs. baguio beans, cut into 2
1 medium size carrots, sliced
1 tbsp butter

For dressing:
1 pack mayonnaise
2 tsp pickle relish

How to prepare:

- Cut dory into small portion. Dip into chicken breading. Fry.
- For the veggies, saute veggies in 1 tbsp of butter. Add salt and pepper to taste.
- For the dressing, just mix pickle relish and mayonnaise.

Buttered Tuna with Cauli

Whenever I am not in the mood to cook, it is always best to cook canned food. I always love cooking tuna and add some veggies on it. I tried cooking this recipe I got from Girltalk and it tastes good, I can say.

Here's what you need:

I can tuna (vegetable in oil), do not drain
1/4 butter
1 big cauliflower, sliced
8-10 pcs snowpeas
1 small pack of youngcorn (you can buy in fresh market)
3 cloves, garlic chopped 
magic sarap

How to prepare:

- Heat pan, melt butter and then add garlic. Cook until slightly brown.
- Add cauliflower, season with salt and magic sarap.
- Add snowpeas, youngcorn and tuna vegetable oil, cover and cook for 2 minutes.
- Add tuna chunks.

Cream Dory Fillet with Garlic dip

I love creamy dory fillet especially when you have this amazing dip! Ahhh... it's so delicious! So I want to share this recipe I got from the forum I joined in.

Here's what you need:

1/2 kilo cream dory
salt and pepper
flour
beaten egg
japanese breadcrumbs
oil for frying

For the dip:

Mayo
Minced garlic
Lemon or calamansi (I used calamansi because it's cheaper)
pepper

Here's how to cook:

- Dredge dory in flour with salt and pepper, then put in egg, then in breadcrumbs.
- Do this to the rest of the dory.
- Fry, but do not overcook since this will be cooked easily because of the flour and egg.

How to make the dip:

- Mix mayo, garlic, calamansi and pepper. Adjust according to taste. Be careful in putting garlic because the more garlic, the more hot it will become.