Sweet and Sour Cream Dory

This is what we had for lunch yesterday and this is my first attempt to cook sweet and sour fish. And of course, this dish is made delicious by Del Monte. :)

Here's what you need:

1/2 kilo cream dory

2 small bell pepper, cut in cubes

ginger, sliced

1 medium onion, sliced

1 medium carrot, sliced

1 pack Del Monte Sweet and Sour Mix, dissolved in 1/2 cup water

flour

1 egg, beaten

Bread crumbs

How to prepare:

- Cut cream dory in frying size, add salt.

- Drench in flour, dip in egg and drench to bread crumbs.

- Fry. Set aside.

- Saute carrots, onions, ginger and bell pepper for 5 minutes.

- Pour the dissolved Del Monte Sweet and Sour Mix.

- Allow to simmer until sauce is thick.

- Add fried cream dory.

Here's the finish product of the dish. There was no sauce on it. The reason behind that was because of the bread crumbs. So I would advise not to put bread crumbs on it when you cook this dish.