What you need:
2 bunches of kangkong
8 cloves of garlic, crushed
2 tbsp. oil
2 tbsp. soy sauce
pinch of pepper
How to Prepare:
- Remove the kangkong leaves from the branch and wash them carefully.
- In a pan, heat the oil and put it garlic, saute until brownish.
- Add kangkong and soy sauce and pepper. Mix well for 1 minute.
- Put the kangkong in a serving plate and sprinkle crunchy chili garlic on top.
This is best served with fried fish or meat and lots of rice. :) Enjoy!
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