Pork Teriyaki

This is the first time that I tried cooking Pork Teriyaki. Unfortunately, I cannot find sesame seed anywhere near my place so I decided to still cook it without it. Haha. It still taste the same though, I think.

Here's what you need:

1/2 kg pork, medium cut

1 sachet of Mama Sita's Barbecue marinade (good for 1/2 kg of meat)

2 cups of togue

knob of ginger, sliced thinly

1 medium carrot, sliced thinly

1 tbsp soy sauce

pinch of ground pepper

Here's how to prepare:

- Marinade pork with Mama Sita's Barbecue marinade for 20-30 minutes. Fry pork and then set aside.

- In a separate pan, saute ginger and carrots in oil. Add togue and stir. Add soy sauce and pepper to taste.

- You can definitely add toasted sesame seeds on top of pork if you want. 

Happy Cooking and Happy Eating!