What you need:
4 pcs tofu, rectangular shape
2 sachet oyster sauce
onion springs, cut into 4 inches
garlic
oil for frying
How to cook:
- Fry tofu. Set aside.
- In a pan, saute garlic. Add fried tofu and oyster sauce. Mix.
- Add onion springs.
Easy, right? My hubby loved this when I first cook it. Try it for yourself!
I learned this from Girltalk and this is a budget recipe and so yummy too!
What you need:
2 tbsp. butter
garlic, minced
onion, chopped
1/2 kg chicken fillet, cut into small strips
1 medium carrot, cut into small cubes
2 small potatoes, cut into small cubes
2 Knorr beef cubes
1 small can evap
1 tetra pack All Purpose Cream
How to cook:
- Saute garlic and onion in butter.
- Add chicken and let it cook until tender.
- Add carrots and one beef cube, cook for 2 minutes.
- Add potatoes, cook for another 2 minutes.
- Add evap, all purpose cream and beef cube and cook for another 2-3 minutes until veggies are cooked.
Serve with hot rice! Enjoy!
I love creamy dory fillet especially when you have this amazing dip! Ahhh... it's so delicious! So I want to share this recipe I got from the forum I joined in.
Here's what you need:
1/2 kilo cream dory
salt and pepper
flour
beaten egg
japanese breadcrumbs
oil for frying
For the dip:
Mayo
Minced garlic
Lemon or calamansi (I used calamansi because it's cheaper)
pepper
Here's how to cook:
- Dredge dory in flour with salt and pepper, then put in egg, then in breadcrumbs.
- Do this to the rest of the dory.
- Fry, but do not overcook since this will be cooked easily because of the flour and egg.
How to make the dip:
- Mix mayo, garlic, calamansi and pepper. Adjust according to taste. Be careful in putting garlic because the more garlic, the more hot it will become.
We had dinner at Tokyo Tokyo last night with my hubby and my daughter. Me and my hubby are not a big fan of Japanese food but since I tried dining here with my friends last month, I told my hubby to try this again.
We ordered their Sumo Remix. This is good for two and we chose Prawn & Vegetable Tempura and Pork Tonkatsu. It also has 2 pcs. of fried flat potatoes and 1 onion ring, it also comes two red iced tea (we upgraded to big size). We also ordered California Maki, our all time favorite Japanese food.
The food is great, you get unlimited rice which my hubby really enjoyed. He had 4 servings of rice! Hahaha.
I just didn't enjoy the prawns because I had to buy my daughter food for her to a different fast food and my hubby said that our food was served right after I left. :(
Anyway, we will surely go back to this place again because we love shrimp and we love their California Maki! ♥
I am not really into veggies, but my hubby asked me to cook veggies today. So I decided to cook Chopsuey.
Here's what you need:
20 pcs quailed egg (cooked and remove shell)
half cabbage, sliced
1 big sayote, sliced
2 carrots, sliced
1 medium size cauliflower
2 chicken cubes
flour
water
onion, sliced
garlic, minced
cooking oil
salt to taste
How to cook:
- Saute garlic and onion. Then put sayote and carrots.
- Put cauliflower, cabbage and then water.
- Let it simmer for 5 minutes.
- Put 2 chicken cubes, salt and enough flour to make the water a little sticky.
- Put the cooked quail eggs.
Serve with fried fish or pork.
Happy Eating! ♥
