Cheesy Potato Roll

Ingredients:

Potatoes
Grated Cheese
Salt/Pepper to taste
Flour
Beaten eggs
Bread Crumbs
Oil for cooking

How to cook:

- Wash potatoes and boil them. Huwag i-peel yung balat.

- Remove the balat of the potatoes once na malambot na. How to determine if they are cooked? Tusukin ng fork, if malambot na, pwede na iahon sa boiling water.

- Mashed the potatoes then put grated cheese. Add iodized salt and pepper to taste.

- Form balls and then dredge in flour, then sa eggs, then sa bread crumbs. 

- Deep fry. 

- Lagay sa paper towel para mawala ang oil.

- Serve with love! ♥

I made this for my 2 year old daughter pero hindi niya kinain. Haha. So ang ending, kami lang din ang kumain ng hubby ko. :)