Crispy Eggplant

Ingredients:

eggplant, cut in half, then into rectangular shape
flour
salt and pepper
breadcrumbs
eggs


How to cook:

- Peel the eggplant. Hindi kasi didikit ang flour pag may balat pa.
- Ibabad sa water with salt para hindi matabang ang eggplant.
- Dredge to flour na may salt and pepper.
- Dip sa egg
- Dredge sa breadcrumbs.

- Fry.
- Put in a paper towel to remove excess oil.
- Serve with love! ♥


This is good for kids who don't like to eat veggies because it doesn't taste like a veggie! You can experiment on what dip you would like to match with this dish. Either garlic mayo, ketchup and mayo, ketchup or anything you want.

By the way, I got this from a friend's blog, Kusinerang Katrina. Thank you sis! This dish was a hit!!