I super duper love nachos. I got this pic from my FB page and I remember that my husband made this yummy nachos for me!
Here's what you need:
1 bag of Pic a chips
20 slices of cucumber
mayonnaise
tomato ketchup
How to prepare:
- Pour the chips in a bowl.
- Add the cucumber and mix it with the chips.
- Add mayonnaise. Try to put in different area of the chips.
- Add ketchup and then mix again.
This is the photo of the chips bag.
This is yummy when you pair with beer. :)
Wednesday, 27 February 2013
Monday, 25 February 2013
Adobong Sitaw with Pork
My husband cooked this dish last night. As usual it tasted so good. :)
What you need:
3 bunches of sitaw, sliced
P70 worth of pork, chopped
1 medium onion, chopped
4 cloves garlic, minced
soy sauce
vinegar
sugar
water
pepper
How to prepare:
- Saute garlic and onion. Add pork. Saute until pork is brown.
- Add soy sauce, vinegar, sugar and water. ( you can just adjust it according to your taste)
- Add sitaw. Let it simmer until it is half cooked.
- Add pepper to taste.
Happy Eating! :)
Sunday, 24 February 2013
Buttered Baby Potatoes
This dish has been my favorite for years and I always cook this on Christmas. We were doing our grocery last week and I saw baby potatoes for a cheap price so I decided to cook this one.
What you need:
20 pcs baby potatoes, boiled
1/4 butter (the more butter, the yummier!)
parsley, chopped
garlic, minced
salt and pepper
How to prepare:
- Once the potatoes are boiled, heat pan and put butter.
- Put garlic until slightly brown.
- Add potatoes, stirring to make sure potatoes are covered with butter.
- Add parsley, salt and pepper.
- Continue stirring for 2 minutes.
- Serve!
Verdict: When I ate the first potato, it reminded me of Christmas. It made my night! :)
What you need:
20 pcs baby potatoes, boiled
1/4 butter (the more butter, the yummier!)
parsley, chopped
garlic, minced
salt and pepper
How to prepare:
- Once the potatoes are boiled, heat pan and put butter.
- Put garlic until slightly brown.
- Add potatoes, stirring to make sure potatoes are covered with butter.
- Add parsley, salt and pepper.
- Continue stirring for 2 minutes.
- Serve!
Verdict: When I ate the first potato, it reminded me of Christmas. It made my night! :)
Wednesday, 20 February 2013
Tofu Sisig
I want to share with you today the most popular dish in the forum I am in. They call it tofu sisig. This is so easy to prepare and so yummy and healthy! I tried cooking this for our church last year and a lot of people liked the dish. They even asked for the recipe! :)
Here's what you need:
5 pcs tofu, fried and cute into cubes
2 onions, chopped
6 siling pang sigang, sliced
3 sachets of oyster sauce
2 tsp soy sauce
1/4 tsp salt
dash of pepper
2 tbsp of sugar
5 tbsp of mayonnaise
5 tbsp of water
How to prepare:
- Fry tofu until light brown then drain. Cut into cubes.
- Mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl.
- Saute onion and sili then add tofu.
- Add oyster sauce mixture and let it simmer.
- Adjust according to taste then serve.
You may also add ground pork if you'd like. This is going to be our dinner for tonight by the way. :)
Happy Cooking!
Here's what you need:
5 pcs tofu, fried and cute into cubes
2 onions, chopped
6 siling pang sigang, sliced
3 sachets of oyster sauce
2 tsp soy sauce
1/4 tsp salt
dash of pepper
2 tbsp of sugar
5 tbsp of mayonnaise
5 tbsp of water
How to prepare:
- Fry tofu until light brown then drain. Cut into cubes.
- Mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl.
- Saute onion and sili then add tofu.
- Add oyster sauce mixture and let it simmer.
- Adjust according to taste then serve.
You may also add ground pork if you'd like. This is going to be our dinner for tonight by the way. :)
Happy Cooking!
Tuesday, 19 February 2013
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