Sinigang sa Miso

I would like to share with you one of the delicious food cooked by my husband, Sinigang sa Miso.

Here's what you need:

1/2 kg bangus, sliced into 5 pr 6 pieces
1 bunch mustasa leaves
5 pcs. sitaw, sliced
1 raddish, sliced
5 pesos miso
1 medium onion, sliced
4 cloves garlic, chopped
2 pcs. tomato, sliced
4-5 cups of water
Sinigang sa Miso powder
2 tbsp. oil

Here's how to prepare:

- Saute garlic, onion and tomato. Then put miso. Continue to saute for 5 minutes.
- Add 4 cups of water. Add Sinigang sa Miso mix powder. Let it simmer for 3 minutes. Add pinch of salt.
- Add bangus, sitaw and raddish. Let it simmer until veggies are half cooked.
- Add mustasa leaves and turn off stove and serve while hot.

I am sure you will love this! :)

Sauteed Kangkong with Crunchy Chili Garlic

What you need:

2 bunches of kangkong
8 cloves of garlic, crushed
2 tbsp. oil
2 tbsp. soy sauce
pinch of pepper

How to Prepare:

- Remove the kangkong leaves from the branch and wash them carefully.
- In a pan, heat the oil and put it garlic, saute until brownish.
- Add kangkong and soy sauce and pepper. Mix well for 1 minute.
- Put the kangkong in a serving plate and sprinkle crunchy chili garlic on top.

This is best served with fried fish or meat and lots of rice. :) Enjoy!