Tofu Sisig

I want to share with you today the most popular dish in the forum I am in. They call it tofu sisig. This is so easy to prepare and so yummy and healthy! I tried cooking this for our church last year and a lot of people liked the dish. They even asked for the recipe! :)

Here's what you need:

5 pcs tofu, fried and cute into cubes
2 onions, chopped
6 siling pang sigang, sliced
3 sachets of oyster sauce
2 tsp soy sauce
1/4 tsp salt
dash of pepper
2 tbsp of sugar
5 tbsp of mayonnaise
5 tbsp of water

How to prepare:

- Fry tofu until light brown then drain. Cut into cubes.
- Mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl.
- Saute onion and sili then add tofu.
- Add oyster sauce mixture and let it simmer.
- Adjust according to taste then serve.

You may also add ground pork if you'd like. This is going to be our dinner for tonight by the way. :)

Happy Cooking! 

Selecta Hershey's Kisses

Last night, my hubby bought me the ice cream I've been craving for ages! Yeay!! 

Oh how I love this ice cream so much! It's been so long since I last ate Selecta ice cream, it was Reese flavor.

By the way, we bought this is in Finds Convenient Store and they are also available in 7 eleven stores.

Gising Gising

I was looking for a new recipe to cook for my hubby. I always check out other blogs I follow to see if there's a yummy recipe I can cook. I always look for easy recipe and those ingredients that are easy to find.

I landed on my friend's blog and this recipe is so easy! I never thought Gising Gising was easy to prepare. I also was intrigued about this recipe because I tried Dencio's Gising Gising when we were in Baguio. So let's start.

What you need:

P80 worth of ground pork
15 pcs baguio beans, sliced 1/2 inch
2 tbsp uncooked bagoong alamang
2 cups coconut milk
10 siling pangsigang, sliced
1 medium onion, chopped
5 cloves garlic, minced
1 sachet Aji Ginisa mix
1 cup water
pepper
oil

How to prepare:

- Saute garlic and onion. Add ground pork. Saute until pork is brown.
- Add bagoong, ginisa mix, siling pangsigang and dash of pepper
- Add coconut milk and water. Let it boil for 5 minutes.
- Add baguio beans and let it simmer for 5 more minutes.

Savory

On Heart's Day, we had dinner at Savory in SM Sucat. This is an all time favorite restaurant, plus this is so close to our hearts because this is were we had our first lunch when we got married, together with a few people.

We ordered Yang Chow fried rice, salt and pepper spareribs and a crispy shrimp (I forgot the whole name of it) and buko pandan for our dessert.

We always love eating here! They have a lot of good food. :)

T.G.I. Friday's

I was browsing thru my FB page last night and I saw an album of me and my friends in Friday's Restaurant. I remember we ate there back in 2009 when I was promoted as a Subject Matter Expert. I treated them when I got my first allowance. :)

I forgot the name of the food we ate because I was not the one who chose the food but it was absolutely delicious and worth the price, because it is somehow pricey when you eat here. Just kindly look at the photos I got and maybe when you decide to dine in here, you can also try the food we ordered.

The ice cream with the pink candle was given by Friday's because they thought it was my birthday! Hahaha!!! Yes, they will also sing you a Happy Birthday song when you tell them you're celebrating your birthday and they'll give you a scoop of ice cream with candle on it.