Monday, 18 February 2013

Gising Gising

I was looking for a new recipe to cook for my hubby. I always check out other blogs I follow to see if there's a yummy recipe I can cook. I always look for easy recipe and those ingredients that are easy to find.

I landed on my friend's blog and this recipe is so easy! I never thought Gising Gising was easy to prepare. I also was intrigued about this recipe because I tried Dencio's Gising Gising when we were in Baguio. So let's start.



What you need:

P80 worth of ground pork
15 pcs baguio beans, sliced 1/2 inch
2 tbsp uncooked bagoong alamang
2 cups coconut milk
10 siling pangsigang, sliced
1 medium onion, chopped
5 cloves garlic, minced
1 sachet Aji Ginisa mix
1 cup water
pepper
oil

How to prepare:

- Saute garlic and onion. Add ground pork. Saute until pork is brown.
- Add bagoong, ginisa mix, siling pangsigang and dash of pepper
- Add coconut milk and water. Let it boil for 5 minutes.
- Add baguio beans and let it simmer for 5 more minutes.




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