Pork Sinigang

Oh I love this dish! Super!! Let me share to you my hubby's pork sinigang. :)

Here's what you need:

1/2 kg pork, sinigang cut
1 Knorr Sinigang powder
1 pc raddish, sliced
2 pcs eggplant, sliced
10 pcs sitaw, cut into 4 inches
2 bunches of kangkong
2 pcs siling pangsigang
1 medium onion, sliced
4 cloves garlic, chopped
oil for sauteeing

How to prepare:

- Heat oil in a pan. Saute onion and garlic. Then, add pork, saute for 3 minutes.
- Add water. Let it simmer for 10 minutes.
- Add Knorr pang sigang mix. Add raddish and sitaw. Let it simmer for 3 minutes.
- Add eggplant and siling pang sigang. 
- Once the meat is tender, add kangkong.

Best serve with bagoong or patis with siling pang sigang! Lots of rice too!!