Monday, 10 June 2013

Ginisang Pechay (Sauteed Bok Choy)

Since it's veggty week (I started yesterday), here's another dish that I super love and cooked for lunch today.



Here's what you need:

4 bunch of pechay or bok choy, chopped
P50.00 worth of pork, chopped and thinly sliced
3 small size tomato, diced
1 medium size onion, chopped
4 cloves of garlic, minced
2 tbsp fish sauce
1 cup water
black pepper

How to prepare:

- Heat the pan and put in the cooking oil.
- Saute garlic, onion and tomatoes.
- Add pork and cook for 5 minutes
- Put in fish sauce and black pepper.
- Add water and simmer for 10 to 15 minutes
- When the pork is tender enough, put in pechay or bok choy. Cook for a few seconds, turn off the heat  and wait for 5 minutes before serving.

So far, this is the best veggies I ever tasted and this is in my opinion. Go try this :)

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