Saturday, 22 June 2013

Pinakbet

I was not successful in my "Veggie Week" last week and I was so frustrated because I was only able to cook for three days. Oh well.

Here's the third dish, "Pinakbet".


Here's what you need:

50 pesos worth of pork, cut into strips
2 pcs eggplant, sliced
4 pieces okra, sliced
20 pesos worth of squash, cubed
5 pesos bagoong
1 medium size ampalaya, seeded and sliced
3 pcs tomatoes, cubed
1 Knorr pork cube
1 medium onion
4 cloves garlic
1 cup water

Here's how to prepare:

- Saute onion and garlic. Add pork, bagoong and tomatoes.
- Add okra, eggplant and ampalaya and squash.
- And pork cube and 1 cup water.
- Simmer for `5 to 20 minutes until veggies and pork are tender.




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