Pork Kinamatisan

Ingredients:

1/2 kilo pork, sinigang cut
8-10 pcs. medium size tomatoes, cut into square
2 pcs. siling pangsigang
onion, chopped
garlic, chopped
fish sauce
oil


How to cook:

- Saute onion and garlic. Add pork and simmer until pork for 5 minutes.

- Add tomatoes. Haluin ang pork and tomatoes. Hinaan lang ang apoy ng stove. Let it simmer until  pork is tender and tomatoes are durog na.

- Put fish sauce according to your taste.

- Put siling pangsigang. Simmer for 2-3 minutes.

- Serve with hungry tummy! You can also add fried eggplants. Super gutom yan! Promise!

I got this dish from Girltalk forum. This is a big hit to all the mommies and the family members who have tasted it. This is a must try! My hubby loves this so much!