Today's lunch, pork with mushroom with creamy sauce. I also got this recipe from the forum I am in. Thank you to my sisses who shared this recipe. My husband haven't tasted this yet but I love the creaminess of this dish.
Here's what you need:
80 pesos pork, cut into wide strips
1 medium onion, sliced
4 cloves garlic, chopped
butter
1 small evaporated milk
1 small can of mushroom (I used Jolly)
salt
pepper
How to prepare:
- In a pan, put butter and saute onion and garlic.
- When garlic is slightly brown, add pork and continue sauteeing until pork is tender.
- Add mushrooms. Saute for 3 minutes.
- Add milk. Lower the heat. You can add generous amount of milk but make sure it's not too much that it's already a "sabaw".
- Add pepper and salt to taste.
- Serve.
You can also try beef instead of pork.
