Since it's veggty week (I started yesterday), here's another dish that I super love and cooked for lunch today.
Here's what you need:
4 bunch of pechay or bok choy, chopped
P50.00 worth of pork, chopped and thinly sliced
3 small size tomato, diced
1 medium size onion, chopped
4 cloves of garlic, minced
2 tbsp fish sauce
1 cup water
black pepper
How to prepare:
- Heat the pan and put in the cooking oil.
- Saute garlic, onion and tomatoes.
- Add pork and cook for 5 minutes
- Put in fish sauce and black pepper.
- Add water and simmer for 10 to 15 minutes
- When the pork is tender enough, put in pechay or bok choy. Cook for a few seconds, turn off the heat and wait for 5 minutes before serving.
So far, this is the best veggies I ever tasted and this is in my opinion. Go try this :)
Here's what you need:
4 bunch of pechay or bok choy, chopped
P50.00 worth of pork, chopped and thinly sliced
3 small size tomato, diced
1 medium size onion, chopped
4 cloves of garlic, minced
2 tbsp fish sauce
1 cup water
black pepper
How to prepare:
- Heat the pan and put in the cooking oil.
- Saute garlic, onion and tomatoes.
- Add pork and cook for 5 minutes
- Put in fish sauce and black pepper.
- Add water and simmer for 10 to 15 minutes
- When the pork is tender enough, put in pechay or bok choy. Cook for a few seconds, turn off the heat and wait for 5 minutes before serving.
So far, this is the best veggies I ever tasted and this is in my opinion. Go try this :)
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