Coffee Jelly

I recently joined "Lutong Pinoy" group in Facebook that shares simple recipes that are affordable, yummy and healthy. Let me share with you the dessert I made this afternoon for tonight, Coffee Jelly.

Here's what you need:

2 packs of Jellee gulaman powder (24g) clear and unflavored

1 sachet of Nescafe 3in1 original

1 sachet of any other coffee brand of your choice, I used Great Taste White

water

1 can condensed milk

1 all purpose cream

sugar

How to prepare:

- Boil 4 cups of water. 

- Then add 1 pack of Jellee gulaman powder and 1 sachet of Nescafe 3in1 coffee.

- Add sugar according to taste.

- Stir for 2-3 minutes.

- Transfer the gulaman in a container and allow the gulaman to be cold and hard.

- Do the same procedure for the next pack of Jellee gulaman powder and 1 sachet of your desired coffee.

- In a bowl, mix condensed milk and all purpose cream until evenly combined. 

- Once the gulaman is ready, cut into cubes and transfer to bowl of the combined condense milk and all purpose cream and mix evenly.

- Put the coffee jelly in freezer until ready to serve.

This is nice for special occasions and even for the upcoming Christmas! So easy to prepare! It tastes so good when served chilled.