Red Sinigang

Since today is a rainy Wednesday, I tried cooking Red Sinigang of Del Monte recipes. I've been meaning to cook this because it is a must-cook in Facebook page. Finally, I get to taste this popular dish. It was so easy to do! 

You will need:

P80 pork, sinigang cut
5 pieces okra, sliced
1 medium radish, sliced
1 medium onion, sliced
200g pack Del Monte Tomato Sauce
1 sachet Knorr Original Sampalok mix
4 1/2 cups of water
2 bunches of kangkong 
1 tbsp of patis
2 pcs finger chilis (siling haba)

How to prepare:

- Combine pork, patis, onion, Del Monte Tomato sauce and water.
- Bring to boil until pork is tender.
- Add raddish and finger chilis. Allow to simmer.
- Add okra. Allow to simmer.
- Add sinigang mix and kangkong. Simmer for 2 minutes.
- Serve.