Hello Kitty

My daughter likes Hello Kitty, and when we went to SM Sucat to buy a skirt for her, she ran into the food section and saw these Hello Kitty foodies.

She didn't like the jellyace though because it has nata de coco on it, she said "Mommy may bato" haha. So we ended up giving it to her cousins.

These can be found in SM Department store food section, where you can also find chocolates and chips. 

Isdaan

This weekend, me and my friends went into a road trip to Baguio! It was all of a sudden and impromptu! And because we were so hungry, we forgot to take pictures of the food we ordered.  We ordered fried tilapia, my favorite green mango salad, pork sisig and rice.

Here are some photos I got from the net and some was taken by my friends. 

Edited:

I just got this photo from my friend's FB page :) She took a photo of our food pala. :)

Chicken Curry

Like Kare-Kare, this is the first ever time that I cooked Chicken Curry! Super thanks to Del Monte Quick and Easy because they made this dish easy and delicious too!

Here's what you need:

1/2 kg chicken, afritada cut
1 medium onion, chopped
4 cloves garlic, chopped finely
1 1/2 cups coconut milk
1 Del Monte Quick and Easy Curry powder
1/2 cup water
2 medium size potatoes, cut into medium sizes
1 medium size carrot, cut into cubes
1 small red bell pepper, cut into square

How to prepare:

- Fry potatoes and carrots. Set aside.
- Saute onion and garlic in oil. Add chicken. Saute for 5 minutes.
- Add Del Monte Curry Mix and coconut milk and water. Let it simmer for 10 minutes.
- Add potatoes and carrots, bell pepper.

This is how Del Monte Quick and Easy Curry Mix look like. My hubby said, "You're learning!" Hahaha. Thanks to Del Monte!!

Pork Sinigang

Oh I love this dish! Super!! Let me share to you my hubby's pork sinigang. :)

Here's what you need:

1/2 kg pork, sinigang cut
1 Knorr Sinigang powder
1 pc raddish, sliced
2 pcs eggplant, sliced
10 pcs sitaw, cut into 4 inches
2 bunches of kangkong
2 pcs siling pangsigang
1 medium onion, sliced
4 cloves garlic, chopped
oil for sauteeing

How to prepare:

- Heat oil in a pan. Saute onion and garlic. Then, add pork, saute for 3 minutes.
- Add water. Let it simmer for 10 minutes.
- Add Knorr pang sigang mix. Add raddish and sitaw. Let it simmer for 3 minutes.
- Add eggplant and siling pang sigang. 
- Once the meat is tender, add kangkong.

Best serve with bagoong or patis with siling pang sigang! Lots of rice too!!

Bon Chon

The first time I tasted their food was when I had breakfast with my friends in Makati. Their chicken is the best! So I told my hubby to try eating here and when we were in Southmall the other day, we had dinner there. 

We also ordered Chapchae because I was curious what it was and the taste of it. 

It was like Sotanghon (or was it) but thicker. The taste is sweet, I like it. We will definitely go back to this place but there's one more place where my husband wants to eat. I'll post it soon.