I went to my brother's place yesterday and we had Papa John's pizza. I didn't know it taste so good!
I've seen their shop but I didn't expect that their food is good. I thought it was a oh-so-so pizza parlor. I ate my word. Haha.
When you order the pizza, you can add dipping sauce and pepperoncinis. I didn't try the pepperoncinis but I love the garlic dip. I checked their website and they offer a lot of food and I even saw they have Baked Rice like the one I posted about Baked Rice Melt from Greenwich!
I better visit their store soon with my hubby and try their other pizza flavor. The one we ate yesterday was All the Meats.
You can check the rest of their menus by going to their website Papa Johns and you can also like their Facebook Fan Page.
Happy Pizza eating! ♥
I remember when my father arrived from Dubai, we always went shopping in Duty Free. Me and brother always buy Tostitos and their oh so yummy tomato salsa!
We went to SM for groceries and finally, I get to buy this! I miss eating this so much!
I am a big fan of green mango, especially this green mango salad! So last week, I bought Barrio Fiesta Spicy Bagoong and decided to make a salad.
Here's what you need:
1 green mango (in the Philippines, we call it "manggang kalabaw"), chopped
2 medium size onion, chopped
3 medium size tomatoes, seeded and chopped
Barrio Fiesta Spicy Bagoong (or any shrimp paste you prefer)
How to prepare:
- Put the chopped mangoes, onion and tomatoes in a plate or bowl.
- Put shrimp paste (bagoong) in a saucer.
- You can serve it mixed or you can serve it just like what's the photo.
I swear, you'll love this!!
What you need:
1/2 kg. chicken breast, deboned and chopped
1 pc medium onion, chopped
2 stalks green onions, chopped
1 pc. singkamas, chopped
1 pc. egg, beaten
1 tbsp all-purpose flour
1 stalk green onion, cut into strips
How to cook:
- Combine chicken, onion, green onions, singkamas, egg, flour and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Mix well.
- Instead of chopping singkamas, I grated it.
- Form into 1 tbsp balls. Deep-fry until golden brown.
- You can serve with sweet chili sauce, garlic dip or just plain catsup.
- Instead of chopping singkamas, I grated it.
My daughter loves this! She just removed the green onion stalks. Haha!
Me and my childhood friends had lunch at Giligan's Bar and Grill last Saturday, December 22. We always love to eat and my friend Jessica pick this resto because she said that there are group meals available at a very reasonable price.
We ordered s4 for P1,042.00. The food included are:
Lechon Kawali
Chicken Lollipop
6 sticks Prok BBQ
Grilled Bangus Belly
Bulalo Soup
2 plates of white rice
6 glasses of Iced Tea
I like their BBQ because it was so tasty. I remember that we also ate here back in 2010 with my hubby when I was still pregnant with my daughter Amber.
The place is great. We arrived there past 12 noon and my friend was able to reserve table for us. The temperature was ok, the only problem is, the table my friend reserved had the aircon above and there were drops of water falling on her.
I also like their Bulalo, though I didn't eat the meat, but the soup was so great and tasty. I know they have lots of branches in Metro Manila but since this is near to my work, I like to go back here, plus it's near the mall.
