Chicken Balls

What you need:

1/2 kg.    chicken breast, deboned and chopped
1 pc medium onion, chopped
2 stalks green onions, chopped
1 pc. singkamas, chopped
1 pc.    egg, beaten
1 tbsp    all-purpose flour
1 stalk    green onion, cut into strips

How to cook:

- Combine chicken, onion, green onions, singkamas, egg, flour and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Mix well.
- Instead of chopping singkamas, I grated it.
- Form into 1 tbsp balls. Deep-fry until golden brown.
- You can serve with sweet chili sauce, garlic dip or just plain catsup.
- Instead of chopping singkamas, I grated it.

My daughter loves this! She just removed the green onion stalks. Haha!