Coffee Jelly

I recently joined "Lutong Pinoy" group in Facebook that shares simple recipes that are affordable, yummy and healthy. Let me share with you the dessert I made this afternoon for tonight, Coffee Jelly.

Here's what you need:

2 packs of Jellee gulaman powder (24g) clear and unflavored

1 sachet of Nescafe 3in1 original

1 sachet of any other coffee brand of your choice, I used Great Taste White

water

1 can condensed milk

1 all purpose cream

sugar

How to prepare:

- Boil 4 cups of water. 

- Then add 1 pack of Jellee gulaman powder and 1 sachet of Nescafe 3in1 coffee.

- Add sugar according to taste.

- Stir for 2-3 minutes.

- Transfer the gulaman in a container and allow the gulaman to be cold and hard.

- Do the same procedure for the next pack of Jellee gulaman powder and 1 sachet of your desired coffee.

- In a bowl, mix condensed milk and all purpose cream until evenly combined. 

- Once the gulaman is ready, cut into cubes and transfer to bowl of the combined condense milk and all purpose cream and mix evenly.

- Put the coffee jelly in freezer until ready to serve.

This is nice for special occasions and even for the upcoming Christmas! So easy to prepare! It tastes so good when served chilled.

Pan de Manila's Donut

We went to Market Market and my friend said that we should try Pan de Manila's donuts. She said it is only offered in Market Market. So I bought box of 4 donuts, donut costs 40 pesos each but if you buy a box of it, you'll get discount. Here's what I got.

I actually forgot the names of these donuts but the one with almonds tastes so good! Even my husband, who is not a fan of sweets liked this so much. He said that it was not too sweet and the cream or filling inside the donut is so yummy! 

If you look at the donut, it is more like "ensaymada" style of bread but when you eat it, it sure does taste like a donut! Oh I wish they would offer these to other Pan de Manila branches because this is such a good buy for 40 pesos each! Great for get together, for pasalubong, for baon, for everything! Nice creativity Pan de Manila!

Swensen's

I recently won a Swensen's gift certificate which entitled me to get a free Hurricane ice cream from them. Last Father's day (which was very timely haha) we availed of the free ice cream at SM Mall of Asia in Pasay City.

It says on the gift card it is valued at 395 pesos, but when I saw on their menu, Hurricane ice cream is actually around 400 pesos. I though we would have to pay the difference but the lady there said all is good. :)

We had no idea how big is the serving of the Hurricane ice cream so we asked the lady who was assisting customers and she showed us the bowl and told us it has 5 scoops of ice cream, so we decided to order just this ice cream. When it was served, oh boy! It is actually good for 3-5 person already. Me, my husband and daughter shared this bowl of yummy ice cream. My husband said it was not too sweet and that the combination of the ice cream flavors is great. We didn't even finish the whole bowl, we were so full!

This is a great ice cream tambayan for big groups because they serve ice cream for groups as well and at the same time for kids as well. It would be great to come back here with friends soon. 

Pork Teriyaki

This is the first time that I tried cooking Pork Teriyaki. Unfortunately, I cannot find sesame seed anywhere near my place so I decided to still cook it without it. Haha. It still taste the same though, I think.

Here's what you need:

1/2 kg pork, medium cut

1 sachet of Mama Sita's Barbecue marinade (good for 1/2 kg of meat)

2 cups of togue

knob of ginger, sliced thinly

1 medium carrot, sliced thinly

1 tbsp soy sauce

pinch of ground pepper

Here's how to prepare:

- Marinade pork with Mama Sita's Barbecue marinade for 20-30 minutes. Fry pork and then set aside.

- In a separate pan, saute ginger and carrots in oil. Add togue and stir. Add soy sauce and pepper to taste.

- You can definitely add toasted sesame seeds on top of pork if you want. 

Happy Cooking and Happy Eating!

Pork Stew

I was running out of recipe to cook my family and my husband was complaining that I cook the same dish every week haha. So I browsed over to one of my favorite food blog and found this yummy dish. This was supposed to be "Beef Stew" but since I don't have pressure cooker and it will take so much time for the beef to be tender, I used pork instead, hindi naman nagreklamo ang pork, in fairness. :)

Here's what you need:

1/2 kg pork, cut in cubes

3 tbsp. flour

cooking oil

1 white onion, quartered

2 beef cubes, dissolved in 1 cup of water

4 cups water

1 tbsp. worcestershire sauce

1 tbsp soy sauce

2 star anise

ground black pepper

10 small potatoes

2 large carrots, cut into large squares

2 celery sticks, cut in 1/2 inch

10 pcs baguio beans, cut into 2 inches

How to prepare:

- Coat pork with flour, then fry. Set aside.

- Combine all ingredients except for the veggies in a casserole. Simmer for 20-30 minutes or until pork is tender.

- Add the veggies and simmer for 5-10 more minutes.

I just love how the aroma of star anise makes my tummy hungry and how it makes the dish so yummy and flavorful. My husband said this is by far the most yummy dish I've ever cooked! Woohoo!