Rellenong Pusit

I recently learned new recipes from the forum I am in. This is the same forum where I found Pork Kinamatisan recipe which was so popular and delicious.

I will share with you a seafood recipe using pusit (squid). Let's start.



What you will need:
1/4 kilo squid, cleaned
1 small carrot, diced
1 small onion, chopped
3 cloves garlic, minced
magic sarap
30 pesos ground pork
pepper
oil for frying
1 beaten egg
flour
toothpick

For marinade:
soy sauce
kalamansi

How to prepare:

- Marinade squid in soy sauce and kalamansi for 30 minutes.
- Saute garlic and onion.
- Add ground pork. Saute until the ground pork is brownish.
- Add carrots, magic sarap and peppper.
- Set aside. Let it cool.
- Drain soy sauce from the squid and then stuff the squid with     sauteed ground pork with carrots.Put toothpick on the edge of the squid so that the stuff will remain intact.
- Dip in egg and then drench in flour.
- Fry the squid 3-5 mins each side.

Here's the finish product. The squid became smaller. I didn't know it would shrink when you fry them. But it still tasted good.